The second post in the Walkabout series is going back a few months and is one of the first set of photos that I took with my new Canon camera, when I went over to the Malta National Aquarium.
|A delicious lemon and strawberry cheesecake that me and
my mum did for Easter Sunday. It was so delicious and gorgeous looking 🙂
|Some flowers which actually are from a cactus plant that my mum has.
They smell really amazing and every year this plant has over a hundred flowers I think!
They only flower for one day and by the next day the flower dies and others bloom in its place 🙂
|A pink rose 🙂 My mum loves roses and this particular plant produces really fragrant roses 🙂
As you can tell by the drops on the rose, it had rained during the night!
|The Fossil Tin in which I got my first Fossil Necklace for my 22nd birthday, which was last Monday 🙂
The packaging alone is really gorgeous and amazing and the product is even more so!
|The Fossil Necklace 🙂 I love how it has different styles of charms on it!
I was given this from some dear friends who obviously know my tastes really well 🙂
|A gorgeous light purple/greyish bracelet that I also got for my birthday.
I also has a loop where you can attach some charms to it!
This was given to me by my Best Friend 🙂
|Some charms that can be attached to the above bracelet or to other jewelery or anything you want 🙂
I have a thing for owls and I love this cute little owl 🙂
|A necklace given to me by my brother for my birthday 🙂|
|A pair of owl earrings. I love these 🙂
I actually have a necklace from New Look that has the same owl except for the color!
|A Bauli Easter Egg which is made from Dark Chocolate – I love it 🙂|
|My mum did this Easter Bunny Basket, this was her first attempt and
as you can tell its poor head looks so weird haha 😀
I made fun of it for weeks now 😀
|This is our little Easter Egg bowl filled with delicious mini chocolate eggs and
Smarties filled Chocolate Eggs, yummy!
|This is a ‘Figolla‘ which is a traditional Maltese Easter sweet,
it is made of sweet dough with almond paste filling and covered in chocolate, delicious 🙂